Profile of the chef: Ruslan Zakirov
I agree, it's not really fair that everyone knows about good restaurants, but only a few know about the chefs who cook there and create the menu. We at The Fashion Vibes decided to correct this situation and created the “Chef Profile” section, where we will introduce you to the… The profile of Ruslan Zakirov, the chef at St. Petersburg's Kuznyahouse restaurant, has been created for The Fashion Vibes. The article discusses the difficulty of finding out about the chefs who create the menu and how to introduce them to each other. The author suggests that while researching his biography, study the history behind the restaurant, it takes time to prepare the menu. The final article includes a list of top Russian chefs, not only in Moscow, but across Russia.
نشرت : منذ عامين بواسطة Errol في Lifestyle
I agree, it’s not really fair that everyone knows about good restaurants, but only a few know about the chefs who cook there and create the menu. We at The Fashion Vibes decided to correct this situation and created the “Chef Profile” section, where we will introduce you to the main chefs not only in Moscow, but all over Russia.
This time St. We are talking with Ruslan Zakirov, whom you may definitely know from Kuznyahouse, one of St. Petersburg’s most popular and fashionable projects. Meanwhile, PEOPETALK editors can’t spend more than a weekend in the Northern capital without this place. But this is far from Ruslan’s only project. Therefore, before asking Google what else the chef is known for, we recommend that you study his biography in our material.
Let’s get started, shall we?
Kuznyahouse (St. Petersburg), Paradiso Cafe by Kuznya (St. Petersburg), Cruise by Kuznyahouse (St. Petersburg), Joon by Kuznya (St. Petersburg), Auyl, (Almaty), Spiros (Almaty), “Ogonyok” ( Almaty).
From the desire to see what a professional kitchen looks like and what happens at 25 years old. It took some time.
All. The important thing is that no one puts limits on me.
There is no hatred towards any food. True, I don’t like to cook something complicated, where you still have to look at the recipe.
Strawberries from the garden with homemade sour cream and sugar.
Once I confused the date of the dinner and flew to another city on the day of the event, and not the day before as planned. We had to urgently redo the menu to have time to prepare.
Again, sorry – strawberries, sour cream, sugar. And it’s all still there, in the warm soil next to the garden bed.
The chef prepares all meals for all guests in the room.
Artichoke leaves. It takes a lot of time to prepare when they need to be boiled, pierced in a blender and rubbed through a sieve.
Sweet tomatoes with smoked salt and fresh olive oil, squeezed literally a week before use.
It’s always about something different.